Specifications
| Energy | 105.00 Kcal |
| Proteins | 00.65 g |
| Fat | 00.37 g |
| Acidity | Min 0.65 to max 0.67 % |
| Viscosity | 35-45 (ford cup No.8) |
| Brix (%): | 16.14 |
| Purity (%): | 99.99% |
Additional Information
| Min. Order Quantity | 1 Container |
Frozen Totapuri Mango Pulp
| Appearance | Grit Free,Homogeneous and free from any foreign matters |
| Test | Sweetiosh, Less Acidic and Characteristic |
| Texture ( Frozen & After Thawing) | Intact Firm structure |
| Flavour | Characteristic Guava Flavour |
| Colour | Cream white |
| PH | 3.8 to 4.2 |
| Consistancy ( cm 30 sec.) | |
| Brix | 10 +/- 1 |
| Black Perticles | Max 5 |
| Brown Particle | Max 10 |
| Acidity | Min. 0.4 % to 0.5 % |
| Total Plate count | < 40000 per gm. |
| Yeist & Mould | < 1000 per gm. |
| Colliform | < 1000 per gm. |
| E.coli | Nil |
| Additives | Nil |
| GMO | Free from GMO |
| Allergens | Free from Allergens |
| Packing | 1. Food grade Inner pouch |
| 2.Inner pack lminated LDPE and Printed | |
| 3. Machine sealing pack | |
| 4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box | |
| Storage & Product Temp. | At below – 18 deg. C |
| Specific | 1. IQF procesed |
| 2. Free from EM, Metal , Insects contamination as specified |
