Frozen Food – Aahaaa Global https://aahaaa.global Trust n Enjoy Mon, 11 May 2020 15:15:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://aahaaa.global/wp-content/uploads/2019/09/FINAL-LOGO--380x220.png Frozen Food – Aahaaa Global https://aahaaa.global 32 32 Frozen Alphonso Mango Pulp https://aahaaa.global/product/frozen-alphonso-mango-pulp/ Mon, 11 May 2020 09:43:52 +0000 http://aahaaa.global/?post_type=product&p=3528 Maturity 100% Natural Form Pulp Volume (L) 3.1 Brix 14-17% Ph 3.3 - 3.9 Purity (%): 99.99% Acidity 0.62 - 0.80 Additional Information
Min. Order Quantity 1 Container
]]> Frozen Alphonso Mango Pulp

Maturity 100% Natural
Form Pulp
Volume (L) 3.1
Brix 14-17%
Ph 3.3 – 3.9
Purity (%): 99.99%
Acidity 0.62 – 0.80
]]> Channa Masala https://aahaaa.global/product/channa-masala-3/ Thu, 10 Oct 2019 08:43:17 +0000 http://aahaaa.global/?post_type=product&p=3347 Paneer Makhani https://aahaaa.global/product/paneer-makhani/ Thu, 10 Oct 2019 08:33:59 +0000 http://aahaaa.global/?post_type=product&p=3344 Parotta https://aahaaa.global/product/parotta/ Thu, 10 Oct 2019 08:25:03 +0000 http://aahaaa.global/?post_type=product&p=3340 Punjabi Somasa https://aahaaa.global/product/punjabi-somasa/ Sun, 29 Sep 2019 17:42:33 +0000 https://aahaaa.global/?post_type=product&p=3216 Shelf Life 3-4 Months Taste Spicy Total Fat 31.17 G Carbohydrate 53.14 G Protein 4 Gram per 100 Gram Additional Information
Min. Order Quantity 1 Container
]]> Shelf Life 3-4 Months Taste Spicy Total Fat 31.17 G Carbohydrate 53.14 G Protein 4 Gram per 100 Gram Additional Information
Min. Order Quantity 1 Container
]]> Frozen Totapuri Mango Pulp https://aahaaa.global/product/mango-pulp/ Sat, 28 Sep 2019 11:47:02 +0000 https://aahaaa.global/?post_type=product&p=3199 Energy 105.00 Kcal Proteins 00.65 g Fat 00.37 g Acidity Min 0.65 to max 0.67 % Viscosity 35-45 (ford cup No.8) Brix (%): 16.14 Purity (%): 99.99% Additional Information
Min. Order Quantity 1 Container
]]> Frozen Totapuri Mango Pulp

Appearance Grit Free,Homogeneous and free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Guava Flavour
   
Colour Cream white
PH 3.8 to 4.2
Consistancy ( cm 30 sec.)  
Brix 10 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.4 % to 0.5 %
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below – 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified
]]> Cutlet https://aahaaa.global/product/cutlet/ Sat, 28 Sep 2019 10:30:49 +0000 https://aahaaa.global/?post_type=product&p=3177 Aloo Bonda https://aahaaa.global/product/aloo-bonda/ Sat, 28 Sep 2019 10:28:22 +0000 https://aahaaa.global/?post_type=product&p=3175 Carbohydrate 17.6 g Fat 30.6 g Saturated Fat 15.2 g MUFA 10.9 g Energy 361 kcal Sodium 350 mg Fibre 1.9 g Additional Information
Min. Order Quantity 1 Container
]]> Carbohydrate 17.6 g Fat 30.6 g Saturated Fat 15.2 g MUFA 10.9 g Energy 361 kcal Sodium 350 mg Fibre 1.9 g Additional Information
Min. Order Quantity 1 Container
]]> Veg Biryani https://aahaaa.global/product/veg-biryani/ Fri, 13 Sep 2019 14:23:23 +0000 http://aahaaa.global/?post_type=product&p=2929 Spring Roll https://aahaaa.global/product/roll/ Fri, 13 Sep 2019 14:14:49 +0000 http://aahaaa.global/?post_type=product&p=2911 Fat 0-10G Carbs 0-25gm Total Fat 2.5 g/100 g Sodium 1.2 g/100 g Protiens 4.1 g/100 g Fibre 1.0% Additional Information
Min. Order Quantity 1 Container
]]> Fat 0-10G Carbs 0-25gm Total Fat 2.5 g/100 g Sodium 1.2 g/100 g Protiens 4.1 g/100 g Fibre 1.0% Additional Information
Min. Order Quantity 1 Container
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