Frozen Alphonso Mango Pulp
| Maturity | 100% Natural |
| Form | Pulp |
| Volume (L) | 3.1 |
| Brix | 14-17% |
| Ph | 3.3 – 3.9 |
| Purity (%): | 99.99% |
| Acidity | 0.62 – 0.80 |
Frozen Alphonso Mango Pulp
| Maturity | 100% Natural |
| Form | Pulp |
| Volume (L) | 3.1 |
| Brix | 14-17% |
| Ph | 3.3 – 3.9 |
| Purity (%): | 99.99% |
| Acidity | 0.62 – 0.80 |