Frozen Alphonso Mango Pulp
Maturity | 100% Natural |
Form | Pulp |
Volume (L) | 3.1 |
Brix | 14-17% |
Ph | 3.3 – 3.9 |
Purity (%): | 99.99% |
Acidity | 0.62 – 0.80 |
Frozen Alphonso Mango Pulp
Maturity | 100% Natural |
Form | Pulp |
Volume (L) | 3.1 |
Brix | 14-17% |
Ph | 3.3 – 3.9 |
Purity (%): | 99.99% |
Acidity | 0.62 – 0.80 |