Specifications
| Dietary Fiber | 20% |
| Vitamin A | 15% |
| Vitamin B-6 | 10% |
| Magnesium | 8% |
| Energy | 632.54 kcal |
| Total fat | 39.43 g |
| Carbohydrates | 45.95 g |
Additional Information
| Min. Order Quantity | 1 Container |
Frozen Green Peas ( Export quality)
| Appearnce | Fresh clean from spoilage,free from unpealed parts,free flowing |
| Flavour Profile | Characteristic Green Peas flavour, free from off flavour and odour |
| Size | 7.10 mm ( 5 % NC) |
| Colour | Green colour |
| colour variation | 1 % ( Max) – Yellow Peas |
| Infected | NIL |
| FM | NIL |
| Dehydration | 1 % (Max.) |
| Enzyme Activity | Negative |
| (Peroxidase Activity) | |
| Total Plate count | < 40000 per gm. |
| Yeist & Mould | < 1000 per gm. |
| Colliform | < 1000 per gm. |
| E.coli | Bil/25 gm. |
| Salmonella | Nil / 25 gm |
| Additives | Nil |
| GMO | Free from GMO |
| Allergens | Free from Allergens |
| Packing | 1. Food grade Inner pouch |
| 2.Inner pack lminated LDPE and Printed | |
| 3. Machine sealing pack | |
| 4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box | |
| Storage & Product Temp. | At below – 18 deg. C |
| Specific | 1. IQF procesed |
| 2. Free from Metal contamination as specified |
In Food, India identifies with its rich traditions and culinary expertise. Freshness of food is a backbone for winning the hearts. We were determined to strengthen the same and to enhance the shelf life. So, to process the food, we use “Individually Quick Frozen” (IQF) technique, which involves fluidized belt type continuous freezing. Aahaaa Frozen vegitables are processed keeping a strict control on input material followed by series of washing , cleaning and with most Advanced individual Quick Freezing Technique,(IQF technology), Each vegitables gets frozen to its core at –18°c and kept at-18°c under strcit supervision until it is delivered. Aahaaa veg. packs are sepecially packed in 400 gm. to satisfy the need of our Global customer.
