Characteristic Green veg. flavour, free from off flavour and odour
Size
3 to 3.5 mm ( 5 % NC)
Colour
Free from any colour addition
colour variation
Infected
Nil
FM
NIL
Dehydration
Enzyme Activity
Negative
(Peroxidase Activity)
Total Plate count
100000 cfu /gm.
Yeist & Mould
50 cfu /gm
Colliform
100 cfu/gm
E.coli
Negative
Salmonella
Additives
Nil
GMO
Free from GMO
Allergens
Free from Allergens
Packing
1. Food grade Inner pouch
2.Inner pack lminated LDPE and Printed
3. Machine sealing pack
4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.
At below – 18 deg. C
Specific
1. IQF procesed
2. Free from Metal contamination as specified
In Food, India identifies with its rich traditions and culinary expertise. Freshness of food is a backbone for winning the hearts. We were determined to strengthen the same and to enhance the shelf life. So, to process the food, we use “Individually Quick Frozen” (IQF) technique, which involves fluidized belt type continuous freezing. Aahaaa Frozen vegitables are processed keeping a strict control on input material followed by series of washing , cleaning and with most Advanced individual Quick Freezing Technique,(IQF technology), Each vegitables gets frozen to its core at –18°c and kept at-18°c under strcit supervision until it is delivered. Aahaaa veg. packs are sepecially packed in 400 gm. to satisfy the need of our Global customer.
