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Split Urad Dal
Specifications
| Calcium | 13 % |
| Protein | 50% |
| Moisture Content | 6-7% |
| Admixture | 0.25% |
| Maturity | 100% |
| Stained | Max. 4.0% |
| Heated | Max. 0.5% |
Additional Information
| Polyunsaturated fat | 0.2 g |
| Monounsaturated fat | 0.1 g |
| Total Carbohydrate | 20 g |
| Potassium | 369 mg |
| Sodium | 2 mg |
| Dietary fiber | 8 g |
| Sugar | 1.8 g |
